The Fish cakes were a hit, and the Caribou was, well, ok. I will make no apologies for the caribou but I made it to salty. I was unfamiliar with the meat and it soaked up more of the brine marinade than I had anticipated, so I offset the saltiness with a Caribbean chutney of Papaya, pineapple, lemon, lime, Onion, and Ginger. End result was, like I said, ok.
Mesquite and Chipotle Seasoned Pheasant
Serve as you feel is appropriate with your favorite sides.
At the end of the night when all of the guest had there bellies full and smiles on there faces, I sat down to a plate of Fish cakes, Caribou, Pheasant, Buffalo, Elk, and Antelope all the while listening to the presentation of “Fathers in the Field”
It sure is great to live in Wyoming. Best Place on Earth.