Sunday, February 27, 2011
Sunday, February 20, 2011
After I posted that, I didn’t think much of it. To my shock, I opened my email the following day to find 38 new letters. My first reaction before opening any of them was “Oh no, what have I gotten myself into?” Only, to be very humbled that many thought the opinion to be refreshing and of good advice. A few of the emails went on explaining to me there viewpoints and what lead them to feel the way they felt. It was all very touching.
1 small onion, chopped
1 2-inch stick of ginger
12 cups water
1 teaspoon sugar
3 scallions, thinly sliced
Hot Chile sauce
Broil onion and ginger until they look burned. Using back of knife, smash the ginger and set aside.
Wash beef bones, place in a large soup pot and add water to cover. Bring to a boil and immediately pour off this "first boiling" water and discard.
Add another 12 cups of fresh water and again bring to a boil. Skim off foam. Add the broiled onion and ginger, star anise, salt and sugar. Over medium-low heat, simmer for 30 minutes.
Slice raw beef into thin strips and set aside.
Remove bones from broth and strain out vegetables and seasonings.
Soak noodles in cold water for 10 minutes. Drain.
In a soup pot bring two quarts fresh water to a boil. Add drained noodles and cook seven minutes at a rolling boil, stirring occasionally until noodles are tender. Rinse noodles under cold running water and set aside.
Return the broth to a boil over high heat.
Monday, February 7, 2011
Saturday, February 5, 2011
Because I love Mister Trotters cook books sooooooo much here are a few of them:
2 cups chopped celery
1 cup chopped leeks
4 stems fresh thyme
1 bay leaf
1 chili pepper
1 bunch mint
1 bunch parsley, blanched
After a while of thinking about soup and stock recipes that would be easy to recreate in your own kitchen on many levels, I had finally decided with the above. Truthfully, there really isn’t a short road to making a good soup if you doing it from scratch. Stocks take time to make. End result will always be delicious and flavorful.