The Hitching Rack . I think I may have been 18 at the time, but I went with my Mom for my birthday dinner. We both ordered dessert and Mom ordered the Swedish Cream and I ordered something else, but I recall trying my Mom's and was hooked. I never asked for the recipe but over time I experimented to recreate the dessert and add my own little style and after a few dozen attempts I hit pay dirt.Absolutely delightful! That's what your taste buds will say when they taste this dessert. My very 1st experience having Swedish Cream was at a Local restaurant called
I think you will find this easy to make. Also, with some care and creativity you can turn this dessert into a eligant dessert that will impress your guests and family.
1 envelope unflavored gelatin
2 cups heavy cream or half & half
2 cups sour cream
In a medium sized saucepan on medium heat pour in the cream and bring mixture to a simmer *do not bring to a boil or dessert will be ruined*
While heating the cream stirring in sugar and gelatin constantly stirring until gelatin is dissolved.