Thursday, December 2, 2010

A Friend

Today, I spent time with a friend. Listening and hearing what weighed hard on their hart. Though I had no words of comfort for them, my own hart ached to help ease their pain. You see, my friend is watching their only child slowly suffer from cancer. And soon will be facing a life without them. I ache so badly to want to ease that pain. But, as I am well familiar with that type of hurt, there is not ease. There is only hurt and loss.


Yesterday, I visited with two long time friends. Listening and hearing the medical issues they both have had to face. A close call one of them had just recently. Again, my hart grew heavy wanting to ease their ache. Wishing that there was something I could offer to lighten the burden.

Last week, I sat with a friend who I have known since I was a teenager. I sat with my friend while they received their treatment to hydrate there body after their weekly treatment of chemotherapy, that leaves them weak and dehydrated. I look into their eyes and see the tiredness of fighting. And yet, once again, I feel helpless and feeble to do anything other than talk with them and make them laugh.
Last month, a friend I have known, only a tad bit less than I have known my own sister, lost his 5 year fight to AIDS.

You might wonder why I would write about these things on here. Why, with the upcoming holiday festivities I would write with a dark overtone? Because with all the glitz and glamour of the Christmas season, I don’t want to forget this time of the year might not be so Glamorous for friends. That for some, this time might represent pain, suffering, and events they would rather wipe from their memories. Many of you can relate with these things from one side or the other. Maybe even both.

I will offer a few thoughts. One of the thoughts was something my Father often said to me when I was little after we lost my Brother to a train accident. He said, “Even when life is full of death, pain and sorrows, the evilness that was never meant for man to live with, remember this one thing. Don’t let the bastard (he was referred to Satan) Win. Don’t let him fill your hart with nothing but grief, pain, sorrows, and hate.” Funny thing was, my Jewish father was never a religious or a man of faith until his last few days on earth after a long fight with Cancer. But never the less, profound words that have always stayed with me.
One last thought. If like me, you have a few dear friends who you feel a heavy hart for. Offer them an ear or a shoulder during the holidays when they are in need. Maybe a laugh or two as that special personal holiday present. Offer to cook something special, of their choice, when they want. Whatever it is you offer, just be sure to offer, because during this time, the offer sometimes is the one thing that touches the hart.



Wednesday, December 1, 2010

“Five Minute Fudge”

The holidays are truly a tuff time to find a little extra spare time to sit and write. Between regular meetings, our children’s special Christmas programs, annual holiday parties, and Church events time is limited. Sometimes we get so busy we lose sight of having fun and enjoying the moment. Life becomes a “going for point A to point B”. This week seems to be one of those weeks were every day is a rush from one thing to the other.

Recently, during the thanksgiving weekend, I read through some emails asking for ideas for something to make that’s quick, easy, and delicious. Many people were complaining that with all of their busyness they find it difficult to prepare items for potlucks, dinners, and various other get together. With the onslaught of events that I have attended and will be attending in the coming few weeks I revert to one of my favorite recipe for the quick holiday treat. Rachel Rays “Five Minute Fudge”

Let me protect my man-ness for a few lines. I’ve not always been overly jazzed about Rachel Ray. To some degree, I avoided her shows on the Food Network. I just never could stomach the term “EVOO” or other phrases she coined. I did, however watch a biography of her once and I was impressed with her upbringing in the kitchen. Something I could relate with. Right after the biography she had a special holiday show where she helped a friend prepare a Christmas party for co-workers. It was fairly down to earth and limited “EVOO” phrases made it bearable. This show is where I discovered the recipe for the “Five Minute fudge”. I thought to myself, “Wow, that looks fairly quick and pretty easy and to make.”

So, I set out on the web and found her recipe on the Food Network site. The ingredients are simple and depending on you, the price can vary on the total cost. You can chose to buy high end chocolate or you can just buy whatever is on sale for the holidays. Chocolate is almost always on sale during the holidays. You can use your favorite nuts that are also always on sale during the holidays as well.

When I did this recipe the 1st time I did it just like Miss “EVOO” suggested and did it like a wreath. But after it was done it looked to me rather plain. A few weeks later I made another and I decided to use a bunt pan for a mold. Only issue I had was it didn’t seem to have a lot of height for presentation so I just doubled the recipe and POOF! I was satisfied. I finished it off sometimes with powdered sugar, fake mistletoe, and when I was really pressed for time I just sliced it up and fanned it a little and called it good. Either way you do it, people will enjoy this fudge. Hope you enjoy too.

Five-Minute Fudge

1 (12-ounce) bag semisweet chocolate morsels

9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Directions

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.

Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.

The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Happy Beginning of the Christmas season! 

Finito!