Remove Green beans from pan to serving platter. I usually like to grab one bean to taste just after I plate to taste the seasoning. Garnish with a little more kosher salt if not to salty already as the green beans tend to absorb the salt pretty quickly.
We had this with some butter leaf lettuce and arugula salad from the garden. For the protein side of the meal, we just BBQ'd some Brats. I actually put the green beans in the bun with my Brat and ate them that way. I have to say it was strange, but pretty darn tasty.
So in closing, I think it would be a crime for me not to state, even if you live in Wyoming, Fresh produce can be had and enjoyed immensely. You don't need to live in the big city's near those wonderful market. Its would be great if we could but the fact is, we don't. But, you have options and you have opportunity's for saliva drooling freshness. Enjoy your summer! Enjoy your freshness!