Sunday, July 3, 2011

Declaration of Independence


Happy Birthday America!

And to all those who serve and protect these words and our way of life and the freedom that it affords, may God watch over you, protect you, and keep you. May God's grace smile upon you.


IN CONGRESS, JULY 4, 1776
The unanimous Declaration of the thirteen united States of America

When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, — That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn that mankind are more disposed to suffer, while evils are sufferable than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security. — Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government. The history of the present King of Great Britain is a history of repeated injuries and usurpations, all having in direct object the establishment of an absolute Tyranny over these States. To prove this, let Facts be submitted to a candid world.

He has refused his Assent to Laws, the most wholesome and necessary for the public good.

He has forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so suspended, he has utterly neglected to attend to them.

He has refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.

He has called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their Public Records, for the sole purpose of fatiguing them into compliance with his measures.

He has dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.

He has refused for a long time, after such dissolutions, to cause others to be elected, whereby the Legislative Powers, incapable of Annihilation, have returned to the People at large for their exercise; the State remaining in the mean time exposed to all the dangers of invasion from without, and convulsions within.

He has endeavoured to prevent the population of these States; for that purpose obstructing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.

He has obstructed the Administration of Justice by refusing his Assent to Laws for establishing Judiciary Powers.

He has made Judges dependent on his Will alone for the tenure of their offices, and the amount and payment of their salaries.

He has erected a multitude of New Offices, and sent hither swarms of Officers to harass our people and eat out their substance.

He has kept among us, in times of peace, Standing Armies without the Consent of our legislatures.

He has affected to render the Military independent of and superior to the Civil Power.

He has combined with others to subject us to a jurisdiction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legislation:

For quartering large bodies of armed troops among us:

For protecting them, by a mock Trial from punishment for any Murders which they should commit on the Inhabitants of these States:

For cutting off our Trade with all parts of the world:

For imposing Taxes on us without our Consent:

For depriving us in many cases, of the benefit of Trial by Jury:

For transporting us beyond Seas to be tried for pretended offences:

For abolishing the free System of English Laws in a neighbouring Province, establishing therein an Arbitrary government, and enlarging its Boundaries so as to render it at once an example and fit instrument for introducing the same absolute rule into these Colonies

For taking away our Charters, abolishing our most valuable Laws and altering fundamentally the Forms of our Governments:

For suspending our own Legislatures, and declaring themselves invested with power to legislate for us in all cases whatsoever.

He has abdicated Government here, by declaring us out of his Protection and waging War against us.

He has plundered our seas, ravaged our coasts, burnt our towns, and destroyed the lives of our people.

He is at this time transporting large Armies of foreign Mercenaries to compleat the works of death, desolation, and tyranny, already begun with circumstances of Cruelty & Perfidy scarcely paralleled in the most barbarous ages, and totally unworthy the Head of a civilized nation.

He has constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to become the executioners of their friends and Brethren, or to fall themselves by their Hands.

He has excited domestic insurrections amongst us, and has endeavoured to bring on the inhabitants of our frontiers, the merciless Indian Savages whose known rule of warfare, is an undistinguished destruction of all ages, sexes and conditions.

In every stage of these Oppressions We have Petitioned for Redress in the most humble terms: Our repeated Petitions have been answered only by repeated injury. A Prince, whose character is thus marked by every act which may define a Tyrant, is unfit to be the ruler of a free people.

Nor have We been wanting in attentions to our British brethren. We have warned them from time to time of attempts by their legislature to extend an unwarrantable jurisdiction over us. We have reminded them of the circumstances of our emigration and settlement here. We have appealed to their native justice and magnanimity, and we have conjured them by the ties of our common kindred to disavow these usurpations, which would inevitably interrupt our connections and correspondence. They too have been deaf to the voice of justice and of consanguinity. We must, therefore, acquiesce in the necessity, which denounces our Separation, and hold them, as we hold the rest of mankind, Enemies in War, in Peace Friends.

We, therefore, the Representatives of the united States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these united Colonies are, and of Right ought to be Free and Independent States, that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. — And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our Lives, our Fortunes, and our sacred Honor.


















Fanito!

Tuesday, June 14, 2011

Chicago Italian Beef Sandwiches

As the Subway door slams shut on my Camera backpack I have to force in on the crowd of people crammed in the Subway car to make room for the door behind me to close. Anxiety has begun to set in. I can feel the stares of people looking at me while I’m holding up the car with my backpack, they knowing fully well that I’m not from around here. Sweat begins to beads up on my forehead and I realize I’m face to face to an African American woman. Not just standing next too, but close too in a way that if a wrong movement or gesture is made, could have resulted in a lawsuit or an assault. Not being accustomed to being so close to a stranger in this way and feeling my anxiety and sweat increasing by the moment, I offered up a comment to the lovely lady to ease the moment. “So, you come here often?”

I suppose when you visit a city, its just not complete until you get those kinds of experiences. In retrospect, I have a fond memory of those moments with total stranger and being able to produce a smile and laughter. Many of my food experiences would not be what they are without the journey. Sometimes the trip and the anticipation to that event make the overall memory.

I promised myself that of the dozen or so things I wanted to try in Chicago this time; Italian Beef was one of them. I could kick myself for never trying it during the half dozen times I’ve been back east. So this time I hit pay dirt. I had a simple but yet delicious Italian Beef Sandwich. We ate at a friends restaurant called “Smokin Will’s” that he had just opened. Since I have no reference to compare the Italian beef to in past experiences, I can only tell you that is was juicy, tender and full of flavor. The bread was awesome and wonderfully appropriate. I can’t recall the type of bread my friend Will said he used, but suffice to say, it was a good match for his Italian Beef.

Wikipedia:

Origins of the sandwich are disputed, but one early vendor, Al's No. 1 Italian Beef, Chicago, opened its first stand in 1938.


One story has it that the Italian Beef sandwich was started by Italian immigrants who worked for the old Union Stock Yards. They often would bring home some of the tougher, less desirable cuts of beef sold by the company. To make the meat more palatable, it was slow-roasted to make it more tender, then slow-simmered in a spicy broth for flavor. Both the roasting and the broth used Italian-style spices and herbs. The meat was then thinly sliced across the grain and stuffed into fresh Italian bread.


Italian beef became popular at Italian weddings, where it was an inexpensive meal for the guests. The women would make large quantities, and then make individual sandwiches which they wrapped in paper and served.

By 1954 a local restaurant was advertising its "Pizza, Spaghetti, Ravioli, [and] Italian Beef Sandwiches" in the Chicago Tribune.

So with that little cliff note history lesson here is my take on the Italian Beef Sandwich. I think it is an easy and delicious meal that can be duplicated in your own kitchen.

Chicago Italian Beef Sandwiches

Ingredients

The beef:
1 boneless beef roast, about 3 pounds with most of the fat trimmed off

Cooking time: Allow 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you don't have a meat slicer. You need 90 minutes to cook a 3 pound roast, or about 30 minutes per pound. You can cook this well in advance and refrigerate the meat and juice and heat it up as needed.

About the beef. Top sirloin, top round, or bottom rounds are preferred in that order. For tenderness, especially if you cannot cut paper thin slices.

You may also use chuck, a fattier cut, so the meat will be more tender and flavorful. Problem is that you'll have to chill the pan drippings after cooking in order to skim off the fat.

The rub
1 tablespoon ground black pepper
2 teaspoons garlic powder. If you wish, omit the garlic powder and stud the roast with fresh garlic.
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper

Bouillon
6 cups of hot water
4 cubes of beef bouillon

I have encountered lively debate on the makeup of the juice. Some insist you must use bouillon to be authentic, while others use beef stock, veal stock, or a soup base, and simmer real onions and garlic in it.

The sandwich
high gluten rolls sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions

3 medium sized green bell peppers
1 tablespoon olive oil

The How’s and Why’s:

1) cut small slits in the surface of the meat every inch or so and stick slivers of fresh garlic into the meat. If you do this, leave the garlic out of the rub. Otherwise, mix the rub in a bowl. Sprinkle it generously on the meat and massage it in. There will be some left over. Do not discard it; you will use it in your Bouillon. Let the meat sit at room temp for about 60 minutes. Meanwhile, preheat the grill or oven to 400°F.

2) Pour the water into a 9 x 13" baking pan and heat it to a boil on the stove top. Dissolve the bouillon in the water. It may look thin, but it will cook down and concentrate during the roasting. Pour the remaining rub into the pan. Place a rack on top of the pan. Place the roast on top of the rack above the juice. Roast at 400°F until interior temperature is 140°F for medium rare, about 30 minutes per pound. This may seem long, but you are cooking over water and that slows things down. The temp will rise about 5°F more as it rests.

Be Warned:. This recipe is designed for a 9 x 13" baking pan. If you use a larger pan, the water may evaporate and the juice will burn. If you have to use a larger pan, add more water. Regardless of pan size, keep an eye on the pan to make sure it doesn't dry out during cooking. Add more water if necessary.

3) While the meat is roasting, cut the bell peppers in half and remove the stems and seeds. Rinse, and cut into 1/4" strips. Cook the peppers in a frying pan over a medium high heat with enough olive oil to coat the bottom, about 1 tablespoon. When they are getting limp and the skins begin to brown, about 15 minutes, they are done. Set aside at room temp.

4) Remove the roast and the juice pan. Let the meat rest for about 30, and then place it in the coldest part of the refrigerator. Let it cool for about 3 hours, long enough for the meat to firm up. This will make slicing easier. Slice the meat against the grain as thin as humanly possible, preferably with a meat slicer. If you don't have a slicer, use a thin blade and draw it along the red part of the meat. If you try to cut down through the crust you will be cutting it too thick.

5) Taste the Bouillon. If you want you can thin it with more water, or make it richer by cooking it down on top of the stove. After Slicing, soak the meat in the juice for about 1 minute at a low simmer. That warms the meat and makes it very wet. You can't leave the meat in the juice for more than 10 minutes or else it starts to curl up, squeezes out its natural moisture, and toughens.

6) To assemble the sandwich, start by spooning some juice directly onto the bun. Get it wet. Then lay on the beef generously at which point spoon on more juice. Top it with the bell pepper. If you want it "wet", dip the whole sandwich in juice. Be warned, you wont be clean once you finish eating it that way.


I hope you have fun with this and you experience a little bit of what Chicago Culinary Industry has to offer. I am of the strong opinion that Chicago is very much overlooked when it comes to delicious foods and creations that they offer up at both ends of the food spectrum. In my previous post I said Chicago is my second favorite city, my first being San Francisco. That being said, I have yet to hit New York. In the next few years I will let you know the outcome and if San Francisco and Chicago still stand out on the top of my lists.



Fanito!